How to make Angry Birds Bean Paste Buns

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  1.Add sugar and yeast to warm water, stir evenly without particles, add flour and knead into a smooth dough.

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  2.The main dough is red monascus powder, and the black and yellow parts are a little bit of dough.That's enough, and set aside a small piece of white dough.Divide the white dough into 4 parts, the ratio is: 9:1:1:1.Add red yeast powder, bamboo charcoal powder, and mango powder to the white dough to adjust the color.

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  3. Roll out the black dough into thin sheets, roll out the white dough into thin sheets too, use a Use a thin straw to press the black dough into a round shape, then add the white dough and press it with your hands to make the two doughs stick together to make eyes.You can also dip it in some water for easier operation.Then use a thick straw to squeeze out the eyes.

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  4. Cut the black dough into long slices and into long triangles to make birds.eyebrow part.

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  5. Roll the yellow dough into long strips and cut into diamond-shaped pieces to make birds.Mouth

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  6. Cut the red main dough into evenly sized balls and roll them into buns.Wrap it with bean paste filling.

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  7.Use the tiger's mouth position to close the mouth.

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  8.The reverse is a smooth round bun

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  9.Attach the eyes first

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  10.Press hard with a toothpick and stick it to your mouth

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  11.Finally, attach the eyebrow part.

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  12.All plastic surgery completed

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  13. Place in a steamer and let rise until 1.5 times in size, about 1 hour.Wait for 10 minutes after steaming over high heat, then turn off the heat and simmer for another 3 minutes before serving.

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  14.Finished product picture 1

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  15.Finished product picture 2

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  16.Finished product picture three