Health benefits
Glutinous rice: to reduce sweating
Pea grains: to enhance immunity, delay aging, and resist oxidation
Ingredients
Dumpling wrappers ( 8 pieces ) | Glutinous rice ( 200g ) |
Salted egg yolks ( 5 pcs ) | Diced carrots ( appropriate amount ) |
diced ham ( appropriate amount ) | diced mushrooms (appropriate amount) |
Pea grains (appropriate amount) | Salt ( 3g ) |
Oyster sauce ( 5ml ) | Edible oil ( appropriate amount ) |
Dark soy sauce ( 5g ) |
How to make dumpling wrapper with salted egg yolk and siomai
1. 200g glutinous rice, washed and soaked until soft, then steamed in a steamer
2.Mash 5 salted egg yolks
3. Heat oil in a non-stick pan, add diced ham, diced mushrooms, peas, and diced carrots and stir-fry until fragrant.Add salted egg yolk and stir-fry evenly.Add glutinous rice and stir-fry evenly p>
4.Pour 3g of salt, 5ml of dark soy sauce and 5ml of oyster sauce into the pot and stir-fry evenly
5.Twist the edge of the dumpling skin, fill it with salted egg yolk glutinous rice filling, and wrap it tightly.Place in a steamer and steam over high heat for 15 minutes until completely cooked
6.Take out the serving plate, Ready to enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
