Leek and Egg Dumplings

2024-06-21 18:59:59  Views 1 Comments 0

Health benefits

Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Chives ( 1 handful )
Eggs ( 2 )
Vermicelli ( 1 handful )
Edible oil ( appropriate amount )
Salt ( appropriate amount )
Pepper ( appropriate amount )
Chicken essence (appropriate amount)

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1.Prepare washed leeks, soaked vermicelli and eggs

  • Illustration of how to make leek and egg dumplings 2

    2. Fry the eggs in a sliding pan

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    3. Combine the leeks and vermicelli Chop it into pieces, and put it into a vessel with the three ingredients of eggs

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    4.Add cooking oil, salt, Chicken essence, pepper, stir well, the amount is according to your own taste

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    5.Put the dough together Use a rolling pin to roll into dumpling skins

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    6.Start filling, everyone knows this

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    7.The results after a period of time

  • Illustration of how to make leek and egg dumplings 88.Put the dumplings into the boiling water.You can boil the dumplings in water, or you can boil the soup the old way to stop boiling
  • Illustration of how to make leek and egg dumplings 99.You don’t need to cook vegetarian dumplings for too long

Tips

Vegetarian dumplings should be made bigger and taste better! The dough should be a little softer.Don’t add too much seasoning as it will cover up the aroma of leeks

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