How to make fried noodles with seasonal vegetables

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  1. Boil the noodles until they are 8 mature, take them out and put them in cold water and set aside to avoid sticking.

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  2. Beat the eggs with a little salt, cut the rapeseed into sections, shred the carrots, and cut the tomatoes into small pieces , shred the green onion, and dice the ham sausage.

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  3.Put oil in the pot, scramble the eggs, and wait until the eggs are set and set aside.

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  4.Put oil in the pot, fry the shredded carrots, wait until they become soft, add rapeseed, tomatoes and ham Stir-fry the cubes and add a little salt to taste.

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  5. Pour in the cooked noodles, add a little light soy sauce, sugar and white vinegar and stir-fry.

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  6.Add the scrambled eggs, chicken essence and chopped green onion before serving.

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  7.The delicious and nutritious fried noodles are ready.