
Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 180g span> ) |
Plain flour ( 20g ) | White sugar ( 30 grams ) |
Wolfberry (appropriate amount) | Coriander leaves (appropriate amount) |
How to make Q-cooked pumpkin cakes

1.Half a pumpkin, remove seeds, peel and wash, slice into slices

2. Pumpkin Put the slices into the steamer and steam until cooked

3.Use a spoon to crush the pumpkin into puree and add glutinous rice.Powder, flour, and sugar, you can add the amount according to your needs

4.Stir evenly and knead until smooth Dough

5.Cut into small pieces and roll into balls

6.Use a toothpick to press into a rice pattern

7.Insert the wolfberry in the middle for decoration

8.Put in the steamer and steam for about 10 minutes, turn off the heat, wait until it cools, then take it out and put it on a plate

9.Plate it, and finally use coriander to make pumpkin leaves
Tips
Pumpkin: detoxifies, reduces swelling, rich in carotene
Wolfberry: warms the liver, moistens the lungs, and helps lower blood lipids
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