Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
White sugar: low in protein
Ingredients
Dragon Beard Noodles ( 200g ) | Eggs ( 1 ) |
Chives ( 6 ) | Balamic vinegar ( 1 tablespoon ) |
Rapeseed oil ( A little ) | Salt ( 2 spoons ) |
Five-spice powder ( 1 spoon ) | Chicken powder ( 1 spoon ) |
| White sugar ( 1 spoon ) |
How to make Sour Soup Dragon Beard Noodles
1.Prepare ingredients.
2. Crack the eggs into a bowl and beat evenly.
3. Grease a non-stick pan, pour in the egg liquid, and spread into an egg pancake.
4. Cut into small diamond-shaped pieces and set aside.
5. Chop the leeks and set aside.
6. Heat the oil in a pot, a little at a time, until it smokes, this step Very critical.
7. Pour in the balsamic vinegar.
8.We call it "sour vinegar", this step is very critical.
9.Pour in appropriate amount of boiling water immediately.
10.Add salt.
11.Five-spice powder
12.Chicken powder
13.Add sugar to taste and stir evenly.
14. Cook until rolling, then reduce heat and cook for another 2 minutes to add more flavor.
15. Add water to the dragon whisker noodles once and cook.
16.Pour into a bowl.
17. Pour the sour soup over the noodles.
18.Finally sprinkle with chives, egg skin and serve.
19.Picture of the finished product.
20. Extra: Friends who like spicy food, add a spoonful of Shaanxi’s The spicy oil is another flavor.
21. Doesn’t it look very appetizing? If you don’t like spicy food, ignore it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
