Ingredients
Pork and shallot stuffing ( appropriate amount ) | Pumpkin dough ( appropriate amount ) |
Oil ( Moderate amount ) |
Pork stuffed pumpkin pie Recipe
1.Prepare fillings
2.Prepare pumpkin dough, wrap it with pork filling, roll it into a ball and flatten it
3. Put the oil in the pan over high heat and then low heat and fry until cooked
4.Out of the pot
Tips
It is better to knead the pumpkin with steamed pumpkin as it will be too wet to knead
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
