Ingredients
Flour ( 400g ) | Pork vermicelli filling ( appropriate amount ) |
Water ( 200g ) | Yeast ( 4g ) |
Steamed bun improver ( 2g ) | Sugar ( 20 grams ) |
How to make pork vermicelli buns
1. 400 grams of flour, 20 grams of sugar, 4 grams of yeast, 2 grams of steamed bun improver, put in a basin and set aside
2.Add 200 grams of water and knead into dough
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3.Cover and let ferment until doubled in size
4.In this honeycomb shape, the noodles are ready
5.Drain the air from the dough and set aside p>
6.Divide the dough into dough of the same size
7. Roll out the dough into thin edges and thick middle
8.Pork vermicelli filling, fried in advance (there is a tutorial on the previous recipe)
9.Pinch the lace
10. Wrap the buns and let them sit for 10 minutes After the water boils, steam for 18 minutes, then simmer for two minutes before opening the lid (the specific time depends on the size of the buns)
11.The fragrant steamed buns are ready
12.Put it in the basket.
Tips
When making steamed buns with vermicelli filling, fry the filling first to make it more fragrant.
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