How to make vegetarian shrimp dumplings

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  1. Pour flour into a basin and add warm water.While pouring water, use chopsticks to stir the dough into cotton wool.Use your hands to smooth the dough until there is no dry flour.Cover with plastic wrap and let rest for 20 minutes

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  2.I bought the shrimp and peeled it into pieces., cut into sections with a knife

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  3.Cut the ginger into pieces

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  4.Put the chopped shrimps and minced ginger into a basin and add appropriate amount of pepper

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  5.Add thirteen incense and stir it

• 6.Pour in the scrambled eggs
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  7.Pour in the chopped fungus

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  8.Add leeks, Stir evenly

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  9.Add appropriate amount of oyster sauce to make it fresh, add salt and season to taste

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  10.The dough is ready, roll it into a round shape, roll it into small strips, cut it into sections with a knife, and press Flatten and roll into a round shape with a rolling pin

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  11.Wrap in the prepared meat filling

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  12. Wrap everything, add boiling water to the pot, put the dumplings in, bring to a boil and turn to medium heat, the surface of the dumplings Puff and remove from the pan

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  13.Homemade dumplings, no preservatives, heavy weight It's enough, but it's a little troublesome, but it's definitely better than the ones bought in supermarkets