Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 2 ) | Shrimp ( ) |
Four ( ) | Egg ( 2 ) |
Onions ( ) | Salt ( ) |
Chicken essence ( ) | Edible oil ( ) |
How to make tomato and shrimp noodle soup
1.Add flour to water and stir evenly.
2.Knead repeatedly to form a smooth dough.
3. Roll the dough into dough, cut into pieces, and stretch again.Strong.
4. Cut tomatoes into cubes, remove shrimp devein, beat eggs, and cut green onions into small pieces.spare.
5. Scramble eggs, fry shrimps, and set aside.
6.Put oil in the pot, pour tomatoes, stir-fry to make soup, add water boiled.
7.Add the dough and cook for about 3-5 minutes, when the dough is almost cooked Add scrambled eggs and shrimp.
8.Add salt and chicken essence to taste, and sprinkle with a little green onion.Delicious and nutritious tomato and shrimp noodle soup is ready.
Tips
After frying the eggs and shrimps, take them out and add them before taking them out of the pan.In this way, the eggs and shrimps will be tender and they will become old and hard when cooked with the noodles.
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