Slightly salty scallion noodles

2024-06-21 19:14:23  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Noodles ( 250g )
Edible oil ( 120g )
Onions ( 100g )
Soy sauce ( 15g )
Oyster sauce ( 5 ​​grams )
Dark soy sauce ( 2 grams )
Granulated sugar ( 4 grams )

How to make slightly salty scallion oil noodles

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    1.Finished product

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    2.Wash the green onions and cut them into sections

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    3.Heat the pot and pour oil

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    4. Heat the oil, add the green onions and fry them

  • Illustration of how to make salty scallion noodles 55.Fry until it turns brown
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    6. Fry until it is almost the same color and ready to serve

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    7.Now let’s make the sauce
    Soy sauce

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    8.Oyster Sauce

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    9.老草

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    10.Granulated sugar

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    11.Put all the seasonings and mix well and set aside

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    12. Boil water in a pot

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    13.Water is boiling and ready for noodles

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    14.Disperse

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    15.Put in cold water after boiling for about two to three minutes
    Just wait until the water boils the noodles again

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    16. Boil and drain into cold water

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    17.In order to make the noodles chewier, run them through cold water

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    18.Put on the fried sauce and fried onions, crispy

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    19. I personally like this minced garlic, so I added a little minced garlic.If you don’t like it, you can leave it out

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    20. Done, successful

  • 21. Doesn’t it look very appetizing? Then let’s do it quickly.

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