Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken breast ( 300g ) | Rice noodles ( 500g ) |
Scallions ( 1 Root ) | Cilantro ( 1 root ) |
Red peanuts ( 100g ) | Spring onions (boiled chicken) ( 1 root ) |
Ginger (boiled chicken) ( 3 slices ) | Dried hawthorn slices (boiled chicken) ( 2 slices ) |
Salt ( 1 spoon ) | Pepper powder ( 1 spoon ) |
Five-spice powder ( 1/2 spoon ) | balsamic vinegar ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Chicken powder ( 1 spoon ) | Spicy spicy seeds ( 1 spoon ) |
Spicy Chicken Soup Noodles Recipe
1.Wash the chicken breasts under cold water.pot, cook until boiling.
2. Add the shallots, ginger slices and dried hawthorn slices, and change to medium to low heat.
3. Simmer for 20 minutes.
4. Tear the cooked chicken into strips and put them into a bowl.Reserve the chicken soup.
5. Fry the red-skinned peanuts until the skin has cracks.Remember to use medium-low heat, not high heat.
6. Chop green onion and coriander and set aside.
7. Prepare an empty bowl, add salt, allspice powder, pepper powder, light soy sauce, and fragrant Vinegar, chicken powder to taste.
8.The rice noodles are cooked.
9.Place into a bowl with seasoning.
10.Add scallions, coriander and peanuts.
11.Pour in another spoonful of spicy oil.
12.Put in the shredded chicken, stir evenly and serve.
13.Picture of the finished product.
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