Health benefits
Green onions: promote blood circulation
Ingredients
Hot dry noodles ( appropriate amount ) | Green onions ( one ) |
Scallions ( 2 roots ) | Ginger ( A few slices ) |
Garlic ( 3 ) | Soybean paste ( 2 spoons ) |
Sweet noodle sauce ( 2 spoons ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( a little ) |
| Starch (appropriate amount) | Vinegar (It depends on the individual Taste ) |
Spicy oil ( Depends on personal taste ) |
Wuhan Hot Dry Noodles (Ruibao Gold Fried Noodles) How to make
1.Prepare hot dry noodles.It’s easy to buy, there are places selling dumpling wrappers and handmade noodles.This is for two.
2.This is marinated pork filling.Cut the pork into minced meat and add a little salt and starch.Chopped green onion depends on personal preference.
3.This is sweet noodle sauce and soybean sauce.I also added a tablespoon and a half.
4.Add water and stir evenly.
5. Cut onions, ginger and garlic into fine pieces.
6.Pour in oil and add minced pork Fry until white.
7.Add the chopped green onions.
8.Add a little cooking wine.
9.Put in the prepared sauce.
10. Put some old sour color palette.A pinch of salt.
11.Add minced garlic and ginger.
12.Add appropriate amount of water starch.Stir well.The fire reduced to a thick consistency.
13.The fried sauce is ready~ p>
14. Boil the water below.Because the hot dry noodles are always cooked when you buy them.Just heat the water, pour it into a pot, boil it and then scoop it up.
15. Finished product picture.Pick a bowl of hot dry noodles, add an appropriate amount of fried sauce and you’re ready to eat~ (chopped green onion depends on your personal taste).
16.This is the mixed fried noodles.Because of the strong taste, I added vinegar and chopped pepper sauce.(Because there is no spicy food anymore haha)
Tips Shi
There are really no tricks to this.And the steps I wrote are really detailed.It takes about the same amount of time as it takes to cook a bowl of noodles in the morning, but now you can have breakfast in a different way~
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