Health benefits
Pumpkin: low protein
Egg: enhance immunity, protect eyes and improve vision
Ingredients
Self-rising flour ( 100g ) | Pumpkin ( 200g ) |
Milk ( 100ml ) | Eggs ( 1 ) |
Oil ( 3 grams ) |
How to make milk-flavored pumpkin egg pancakes
1. Prepare the ingredients.Pumpkin, milk, eggs, self-rising flour.
2.First fork the pumpkin into shreds.
3. Crack the eggs into a small basin and stir evenly.
4. Add milk to the eggs and mix well.
5. Sift the flour into the basin and stir evenly while sifting.
6.The batter is mixed.
7. Add pumpkin shreds to the batter.
8. Stir the batter evenly and set aside.
9. Pour an appropriate amount of oil into the pot and heat it to 50% heat over high heat.
10. Pour in the pumpkin shredded batter and spread it evenly.Cover and simmer over low heat.
11. Turn over after 3 minutes, the cake will be shaped and golden in color.Continue to simmer over low heat.
12. Turn over after three minutes, and the brown pumpkin cake will be ready.
13. Cut the pumpkin pie into small pieces and form a plate.
14. A plate of sweet and delicious milky pumpkin egg pancakes is ready, served with Porridge and milk are both good choices for breakfast.
Tips
Choose self-rising flour pancakes.The pancakes will not look too solid and dead, and the texture will be more comfortable.The self-rising flour contains yeast, which will make the cake slightly fluffy.Friends, please refer to it!
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