Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cooked noodles ( 1 bowl ) | Diced onions ( 50 grams ) |
Celery leaf powder ( 30 grams ) | Eggs ( 1 ) |
Oyster sauce ( 5 grams ) | Edible oil (appropriate amount) |
How to make mixed vegetable noodles
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1.Prepare diced onions and minced celery leaves
2.Put the cooked noodles into a larger container
3.Crack in the eggs
4.Add onions and celery
5.Add oyster sauce and stir evenly
6.Put the pan on the fire, pour in a little cooking oil, and brush the bottom of the pan
7.Pour in the mix and spread the noodles out evenly
8.fried After it is set, turn it over
9. Fry until both sides are golden brown
10. Take the pot out of the pot, put it on the cutting board, and cut it into the shape you like
11.Plate and serve
12.Finished product picture
Tips
Because the noodles are from the previous meal, the food for the next meal will be saltier than the food for the current meal, so there is no need to add salt after adding vegetables , the taste is just right.
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