
Health benefits
Beans: low in protein
Onions: insecticide
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Noodles ( 200g ) | Tomato ( 2 ) |
Beans ( 5 roots ) | Onions ( appropriate amount ) |
Eggs ( 2 ) | Oil ( 10 grams ) |
Salt ( 10g ) | Very fresh taste ( 5 grams ) |
Dark soy sauce ( 5g ) |
How to make tomato noodles

1.Material preparation, beans , onions, and tomatoes are chopped into pieces, and the eggs are beaten evenly.

2. Heat oil in a pot and add eggs.

3.Crush the eggs, remove and set aside.

4.Put oil in the pot again.

5. Add onions, tomatoes and beans, and simmer over low heat.

6.Add half a bowl of water.

7.Put in the eggs, add salt, stir well and take it out after it tastes very fresh.

8. Boil water in a pot and remove the noodles when they are eight times cooked.

9. Drizzle tomato juice on the pulled out noodles.

10.Add soy sauce and mix evenly.
Tips
Immediately pour tomato juice on the noodles after taking them out.
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