Tomato noodles

2024-06-21 19:18:08  Views 2 Comments 0

Health benefits

Beans: low in protein
Onions: insecticide
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Noodles ( 200g )
Tomato ( 2 )
Beans ( 5 ​​roots )
Onions ( appropriate amount )
Eggs ( 2 )
Oil ( 10 grams )
Salt ( 10g )
Very fresh taste ( 5 ​​grams )
Dark soy sauce ( 5g )

How to make tomato noodles

  • Illustration of how to make tomato noodles 1

    1.Material preparation, beans , onions, and tomatoes are chopped into pieces, and the eggs are beaten evenly.

  • Illustration of how to make tomato noodles 2

    2. Heat oil in a pot and add eggs.

  • Illustration of how to make tomato noodles 3

    3.Crush the eggs, remove and set aside.

  • Illustration of how to make tomato noodles 4

    4.Put oil in the pot again.

  • Illustration of how to make tomato noodles 5

    5. Add onions, tomatoes and beans, and simmer over low heat.

  • Illustration of how to make tomato noodles 6

    6.Add half a bowl of water.

  • Illustration of how to make tomato noodles 7

    7.Put in the eggs, add salt, stir well and take it out after it tastes very fresh.

  • Illustration of how to make tomato noodles 8

    8. Boil water in a pot and remove the noodles when they are eight times cooked.

  • Illustration of how to make tomato noodles 9

    9. Drizzle tomato juice on the pulled out noodles.

  • Illustration of how to make tomato noodles 10

    10.Add soy sauce and mix evenly.

Tips

Immediately pour tomato juice on the noodles after taking them out.

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