How to make scallion pancakes

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  1. Prepare the ingredients.

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  2. Add three grams of salt to the flour.

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  3.Crack in another egg.

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  4.Mix the eggs and flour evenly.

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  5.Add 100 grams of boiling water, stir while adding water, and stir into floc.

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  6. Knead into a smooth dough and let it rest for twenty minutes.

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  7.Cut the green onion leaves into chopped green onions.

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  8. Divide the risen dough into six small portions.

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  9. Knead the small amount into a smooth dough and roll it into a pancake with a rolling pin.

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  10. Brush a layer of oil on the cake.

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  11.Sprinkle with chopped green onion.

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  12. Then slowly roll it up from one side and pinch both sides tightly.

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  13. Then roll the rolled up dough stick into a ball, put the end underneath, and press it with your hands Reality.

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  14. Use a rolling pin to roll it into a pancake, the thinner it is, the better.

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  15. You can make more at one time, wrap them in plastic wrap, put them in the refrigerator and freeze them in the morning It is very convenient to eat and fry it.

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  16. Brush the pan with oil and put the cake base.

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  17. Fry until the surface of the cake bulges, turn over and fry again.

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  18. Flip and fry until the top is bulging, brush with egg wash.

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  19. Brush with egg liquid and then flip and fry until both sides are golden brown.

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  20. The fragrant scallion pancake is ready.