How to make shepherd's purse vegetarian dumplings

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  1.Wash the shepherd’s purse

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  2. Blanch it in boiling water, remove and drain.Cool and chop into pieces

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  3. Add warm water to the dough and stir it into flocculation with chopsticks, then knead it into a dough, and Cover with plastic wrap and let rise for 20 minutes

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  4.Fried tofu slices, cut into strips and chopped p>

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  5.Put a little oil into the pot, add the chopped tofu and stir-fry, add five-spice powder and salt to taste

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  6. Beat the eggs, fry in hot oil until solid, break into pieces with chopsticks, let cool and set aside

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  7. Combine the chopped tofu and the chopped eggs

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  8.Pour in the water chestnuts and mix well

• 9.Add appropriate amount of oyster sauce, chopped green onion and minced ginger to taste

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  10. Roll the rested dough into long strips, cut into small pieces, press into round dough, and roll into dumpling wrappers.

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  11.Put the prepared stuffing in the middle of the skin with your left hand, pinch it along the edge, and the dumpling will be wrapped OK.

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  12.Wrapped vegetarian dumplings

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  13. Boil the water and roll the dumplings twice until the dumplings float

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  14.Plate

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  15.Happy Eating dumplings