Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Thin noodles ( 100g ) | Eggs ( 2 ) |
Agaric ( 4 plants ) | Shrimp roe paste ( 50g ) |
Chicken Leg ( One ) | Water ( 809 ml ) |
How to make poached egg chicken and shrimp roe noodles
1.All the ingredients are as shown in the picture.I marinated the chicken legs in advance and shredded them into thin strips
2.Pour appropriate amount of water into the pot and bring to a boil
3.Put in the noodles and stir them gently with chopsticks, and keep cooking on low heat
4.Drain the cooked noodles into cold water and freeze them
5.Crack two eggs into the noodle soup and cook over low heat
6.After the eggs are set, add the fungus
7.Waiting for the fungus to change color means it is ripe
8.Noodles When it's cool, take it out and put it in a bowl
9.The code is good Chicken thighs
10.Place boiled poached eggs and fungus p>
11. Pour on the shrimp roe sauce and enjoy!
Tips
1.Before breaking the poached eggs into the pot, you can use a spoon to stir the water clockwise into a vortex.Once the eggs are put in, don’t move them.Use low heat to let the poached eggs slowly shape themselves;
2.Eat the noodles after soaking them in cold water.Stronger and less likely to form lumps;
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