Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Spaghetti ( 200g ) | Beef ( 120g ) |
Onions ( 1/3 ) | Green bell pepper ( 1/3 ) |
Red bell pepper ( 1/3 pieces ) | Black pepper juice ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cornstarch ( appropriate amount ) | Cooking wine (appropriate amount) |
| Clean water ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Fried beef fillet with black pepper How to make noodles
1.First Cut onions and green and red bell peppers into strips, cut beef into long strips and marinate with cooking wine and cornstarch
2.Pour water into the pot and bring to a boil, add spaghetti and cook for 10 minutes, stirring with chopsticks to prevent sticking
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3.Cool the cooked spaghetti with cold water, so that the spaghetti will be more elastic and taste better
4. Heat oil in a pan, add shredded beef and fry until it changes color.Dish up and leave the base oil.
5.Add onions and green and red bell peppers and stir-fry until cooked and cooked out
6.Pour oil into another pot, drain the cooled pasta, add light soy sauce, oyster sauce, and black pepper juice to the pot and stir-fry Evenly
7. Add the fried onions, green and red bell peppers and beef fillet Add salt and chicken essence and stir-fry well
8.Finished product
Tips
Use vegetable oil or butter for oil They can all be matched
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