Health benefits
Celery: calms the liver
Pork: moisturizes dryness
Carrot: enhances immunity, protects eyesight, fights cancer Cancer
Ingredients
Celery ( cut into small pieces ) | Pork ( chopped or chewed ) |
Carrot ( Moderate amount ) | Garlic ( Two heads ) |
Light soy sauce ( Appropriate amount ) | MSG ( Appropriate amount ) |
White sugar (a small amount) | Starch ( can be added or not ) |
| Cooking wine (appropriate amount) |
How to make celery and pork dumplings
1.Pick off the leaves of celery, leave the stems and cut them from the end (cut as small as possible)
2.Chop the pork into cubes first, then into strips, and finally chop it vigorously
But add an appropriate amount of starch
3.Cut the carrots and put them into a plate
4. Knead with hands and add cooking wine , salt, light soy sauce, MSG, garlic
5.Chop the meat filling if any A blender will save more effort
6. Then take out the dumpling wrappers (the farmer’s market sells flour, noodles You can buy it at the store) This is the official hat dumpling ① Put the meat filling in the middle of the dumpling wrapper ② Moisten the upper half of the dumpling wrapper with water and fold the dumpling wrapper in half to form a protractor ③ Glue the two corners of the folded dumpling together
7.Same as the first two steps of official hat dumplings, the third step is to twist the edges of the dumplings p>
8.This is other common dumpling wrapping methods
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