Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 200g ) | Sesame salt ( Appropriate amount ) |
Egg ( 1 piece ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to fill egg cakes
1.Make the noodles well, cut them into moderately sized pieces, roll them into dough cakes, and brush a layer of oil on the dough cakes so that the baked cakes will have good layers.
2.Put sesame salt evenly, and then cut along the radius
3.Roll up along the radius
4.Roll into a cone shape
5. Pinch the bottom edge and sides
6.Then press down from the tip
7.Press into a round cake shape
8.Use a rolling pin to roll into pancakes
9.Beat the eggs and add appropriate amount of salt
10.Put a layer of oil in the pan.Turn down the heat, put the cake in, flip it over for 30 seconds, then flip it over for another 30 seconds,
11. When it is slightly golden and bulging, use chopsticks to cut open the side of the cake to hold it up
12.Pour Eggs
13.Press the eggs slightly evenly
14. Fry until the cake is golden brown and the surface is white, indicating that it is cooked, and it is ready to serve
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