How to make fresh meat wontons

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  1.Wash the lean meat, onions, ginger and coriander

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  2.Chop the meat into puree

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  3.Chop the ginger and scallions into finely chopped green onions, leaving half of the green onion leaves for later use

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  4.I want to make meat The filling is more flavorful.Add salt, cooking wine, light soy sauce, oil, white pepper, chicken essence and chopped onion and ginger to the minced meat and chop evenly with a knife

• 5.Put the minced meat filling into a bowl, beat in an egg, add an appropriate amount of cornstarch and mix evenly
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  6.The meat filling is ready, and the next step is to make wontons

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  7.Put an appropriate amount of water into the pot and bring to a boil

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  8.Chop the coriander and the remaining scallion leaves, put an appropriate amount into a bowl for wontons, add an appropriate amount of salt and pepper, rinse with boiling water and set aside

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  9.Put the wrapped wontons into a pot of boiling water and cook

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  10.Put the finally cooked wontons into a bowl and add some sesame oil