Winter bread fermentation tips

2024-06-21 19:30:09  Views 3 Comments 0

Ingredients

Yeast ( appropriate amount )
30℃～40℃ warm water ( appropriate amount )
Dough ( appropriate amount )

Winter bread Fermentation Tips

  • Winter Bread Fermentation Tips Illustration 1

    1. Yeast first Stir and melt with warm water of about 35℃

  • Winter bread fermentation tips 2

    2. Mix into the dough materials you need Stir together to mix

  • Winter Bread Fermentation Tips Illustration 3

    3. Cover the container with plastic wrap and place it Ferment in a warmer place

  • Winter Bread Fermentation Tips Illustration 4

    4.The dough will not rebound after inserting fingers Don’t stay here

  • Winter Bread Fermentation Tips Illustration 5

    5.After the kneaded dough is shaped, place it in the mold

  • Winter Bread Fermentation Tips Illustration 6

    6.Put in a plate with hot water

    • Winter Bread Fermentation Tips Illustration 7

    7.Set the oven to the fermentation position, and it will be ready in about an hour

Tips

The water temperature of the dough should not be too high, about 30 degrees.Yes

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