How to make ham and shrimp pizza

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  1.1.Mix the soup ingredients evenly and heat over low heat., stir continuously until the high flour is thick and becomes a paste, then remove from the heat, which is only a minute or two.Cool and put into the bread machine together with the main dough to knead the dough
  2.Put all the ingredients in the wet ingredients first, then the dry ingredients.Put the yeast in the middle of the top layer and the sugar and salt in the opposite corners.Knead the dough in self-service mode for one hour, put softened butter in the middle, knead out a thin film, cover and let it rise to room temperature until doubled in size.

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  2.This is the fermented dough, take it out and deflate it.Because I am not in a hurry, I plan to put it in the refrigerator to rest.I can rest it for more than two hours and then take it out for secondary fermentation.

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  3.After the air is discharged, shape it and divide it into several desired equal parts, and place them in an airtight container Put it in a good plastic bag and refrigerate it.The refrigerator temperature is between 4 and 7 degrees.It is okay to store it for 24 hours.You can take it out tomorrow to continue the secondary fermentation.

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  4. Take out the dough, let it rise at room temperature for 20 minutes, roll it into a ball, this time it is OK Make a plate of bread, roll it with ham and cheese filling, then ferment the pizza for 25 minutes, heat the oven to 30 degrees, and use two bowls of hot water at the base of the oven.Let it rise to 1.5 times in size, brush with a layer of pizza sauce, sprinkle with grated cheese, place shrimps, etc., then sprinkle with cheese, preheat the oven to 180 degrees

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  5. After preheating, bake for 20 minutes.I am used to setting the heat lower, 150 degrees, and raising the heat to 180, so as not to burn the bottom accidentally

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  6.At this time, cover the bread with plastic wrap, place warm water of about 50 degrees underneath, and slowly ferment until it becomes pizza.After baking, go in and ferment at 30 degrees Celsius for 20 minutes.Brush with egg wash, sprinkle with sesame seeds, raise the heat to 180, then lower the heat to 160 for about 20 minutes.It depends on the color.

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  7.The bottom is half durian, half is yellow peach, and the top is ham and shrimp

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  8. The remaining noodles can be used to make two 8-inch pizzas, but they need to be rolled out thinly.The bottom will be a little crispy and delicious.These noodles will be made in total.There are two 8-inch ones, a large size baking pan, and a plate of small bread