Health benefits
White sugar: low protein
Ingredients
Bean paste filling (appropriate amount) | Four ( appropriate amount ) |
White sugar ( appropriate amount ) | Yeast (appropriate amount) |
Baking soda (appropriate amount) | White vinegar ( Appropriate amount ) |
How to make bean paste buns
1.Knead the dough.Add yeast, white sugar, and white vinegar into the flour, knead the dough until it doubles in size, add baking soda, and continue to rise until it doubles in size.
2. After deflating the dough, cut it into small dough pieces and set aside.
3. Roll out the dough into a thin dough on both sides and add the bean paste filling.
4. Wrap the dough into a bun, then turn it upside down to adjust the shape.Of course you can create whatever you want.
5.Put it into the steamer and wait for fifteen minutes for secondary proofing.
6. Boil the pot over high heat for fifteen minutes.
Tips
1: Be sure to perform a second awakening.
2: Do not open the lid immediately after steaming, wait two or three minutes before opening the lid.
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