How to make fried noodles with green onion luncheon meat

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  1. Boil the water to cook the noodles first.While the water is boiling, prepare and chop the ingredients.Cut the green onions into sections and chop the remaining green onions.Finely mince the millet and cut the ginger into three slices.Slice and dice leftover lunch meat as you wish.(I didn’t take a picture of the luncheon meat) If possible, add some bean sprouts

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  2. Prepare all the water Open it, put in the noodles, and cook as much as you want.I just have a big eye and a big belly and I cook too much.I like it softer and cook it for about three minutes.

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  3. After the noodles are cooked, scoop them up and put them in the prepared cold water, then pour them Drain the water through a leaky sieve.If it does not reach the surface of the water, it will clump together!

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  4.Pour cooking oil into the pot, add scallions, ginger and millet and stir-fry If fragrant, add luncheon meat and stir-fry.

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  5. When the luncheon meat is a little burnt, add the noodles (if you want to add Add the bean sprouts at this time), add sea pepper dipped in water (chili sauce), stir-fry evenly, and finally sprinkle with chopped green onion and you're done!

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  6.ok.Remove from the pot and plate!