Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Fine sugar ( 80g ) |
Low-gluten flour ( 40g ) | Salad oil ( 40g ) |
Yoghurt ( 60g ) |
How to make yogurt chiffon cake
1. Mix yogurt, salad oil, and 20 grams of sugar, stir evenly, and stir until the sugar dissolves.
2.Add egg yolk and stir until even.
3.Sift in low-gluten flour and stir until smooth and without particles.
4. Add the remaining sugar to the egg whites.
5. Beat the egg whites with an electric egg beater until they become wet peaks.
6.Take one-third of the meringue, mix it with the egg yolk paste, and stir evenly.
7. Pour all the evenly mixed batter back into the meringue, mix and stir evenly to no particles.
8.Pour the even batter into the mold, shake it a few times, and drain it out bubble.
9. Place in the preheated oven at 170 degrees and steam for 30 minutes Bake according to your own oven temperature.
10.Refreshing and not greasy in the mouth, sweet and sour feeling
11.It tastes soft and delicate
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