Ingredients
Wheat core powder ( 250g ) | Hot water ( 130g ) |
Bean Paste ( Appropriate amount ) |
How to make bean paste cake
1. Pour the wheat core powder into boiling water.
2.Use chopsticks to stir until it becomes flocculent.
3.Knead until smooth, cover with lid and let rise for 10 minutes.
4. Divide the proofed dough into even small doughs, add bean paste according to personal preference (if you like more You can wrap more red bean paste), and then pinch and close it like a bun.
5.Press the wrapped bean paste cake with the pattern side down, press it gently with the palm of your hand, and flatten it..
6.Put a little oil in the pan, put the cake, and fry slowly over low heat.
7. Turn over frequently to avoid burning.
8. Fry until both sides are golden brown.
9. Fry another pan.
10. Take out the pot.
Tips
1.After wrapping the filling, be sure to flatten it gently to avoid breaking the skin.
2.Turn over frequently when frying to avoid burning.
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