Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Flour ( 300 grams ) | Yeast powder ( 4 grams ) |
Water ( Appropriate amount ) | Vermicelli ( A small handful ) |
olives ( half ) | Carrot ( 1 ) |
Black fungus ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Onions ( 3 ) |
Panthoxylum bungeanum ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make vermicelli and vegetable buns
1. Mix flour, yeast powder and appropriate amount of water to form a dough, cover with a lid and ferment.
2. Soak the vermicelli in warm water for half an hour, then cut into small sections, and cut other vegetables into small pieces
3.Put oil in the pot, add pepper, green onion, oyster sauce and soy sauce until fragrant
4. Filter the oil and pour it into the pot, then add the chicken essence.
5. Add salt and stir evenly.
6.At this time the dough has fermented and doubled in size.It means the fermentation is done.
7. Deflate the dough into balls, flatten and roll them out thinly.
8.This is what it looks like when it is wrapped.
9. Place in a steamer and steam over high heat for 20 minutes.
10. Vermicelli and vegetable buns are just fine.
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