How to make crescent dumplings (celery and pork fillings)

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  1.Pour an appropriate amount of flour into the basin

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  2. Add warm water and stir clockwise with chopsticks until evenly formed into cotton wool

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  3.Knead it, then knead it into dough, place it on the board and fasten it with a basin

• 4.Remove the leaves and roots of celery, clean it, and cut it into three sections
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  5.Pour an appropriate amount of water into the pot, add some salt and blanch the celery

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  6.Crushed celery

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  7.Pork dumplings minced in a blender

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  8.Crush minced green onions

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  9.Pour the meat filling, minced green onions and minced celery into a bowl里

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  10.Heating oil, oyster sauce, light soy sauce, salt, chicken essence, ten Sanxiang

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  11.Stir clockwise and set aside

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  12.Knead the risen dough into long strips and cut into small pieces

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  13. Flatten the small dough and roll it into dough with a rolling pin



14.Put the meat filling in the middle, fold it in half and pinch it firmly

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  15. Hold it in the left hand, cooperate the thumb and index finger of the right hand, and fold the skin towards the middle with the index finger

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  16.They all curve like little crescents, sitting in rows

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  17. Boil the water and add the dumplings.If they sink at first, they will be cooked when they float up (add water once or twice in the middle)

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  18.Finished product picture