Dough slices Method

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  1.Prepare flour

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  2.Add water while stirring

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  3.Knead into dough and set aside for later use

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  4. Cut the meat into cubes, wash the spinach and set aside

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  5.Add water to the pot and add a small amount of oil

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  6. Blanch the spinach in boiling water for about 10 seconds and take it out

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  7.Heat the oil in the pot

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  8.Add diced pork

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  9.A spoonful of sauce, my husband I don’t like Douban, so I used Northeastern soybean paste

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  10.Appropriate amount of oyster sauce

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  11.Half a spoonful of soy sauce

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  12.Set aside for later use

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  13. Fry three Eggs are reserved, this is optional, if you don’t like eggs, leave them out

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  14.Prepare a face mask In a large bowl, put two spoons of salt, one spoon of chicken essence, and appropriate amount of thirteen spices

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  15.Put some soy sauce and a little vinegar

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  16. For the spinach soup just now, add a little oil and a spoonful of salt.Bring the pot to a low heat and bring to a slow boil.Mix the noodles here

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  17.Knead the dough a few times and divide into Two halves

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  18.Use a rolling pin to roll into thin slices

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  19.Cut into strips of the size you like

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  20.Put the water into the pot.If you feel the noodles are too wide, you can stretch them.I like wide noodles.

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  21. Place each piece into the pot, stir gently with chopsticks, and use a spoon or the like Utensils will damage the noodles! I always use chopsticks

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  22. Boil the pot for about five minutes and pour cold water, then boil it for three minutes

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  23.Put half of the meat sauce into the noodle bowl just now, and add the cooking water , or boiling water will do, stir

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  24.Fill about half a bowl

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  25.Insert the dough slices, top with eggs, spinach and remaining meat sauce