
Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Small purple sweet potato ( 5 ) | Glutinous rice flour ( appropriate amount ) |
Brown sugar ( appropriate amount ) | Honey (appropriate amount) |
Sesame ( Moderate amount ) |
1.Peel the purple potatoes first, wash them and set aside

2.Put the purple sweet potato into the pot, cook it thoroughly, and mash it into a puree.

3. Add the glutinous rice flour, brown sugar, honey and sesame seeds and mix well.Put the brown sugar and honey in water so it can be absorbed well.

4. Knead it into a round cake shape with your hands, heat it with an electric baking pan, and put it in Vegetable oil, put the cake in.

5.Finally, fry until golden brown on both sides and serve.
Tips
When making purple sweet potato cakes, it is mainly better to choose small purple sweet potatoes, which have a good taste.
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