
Ingredients
Clam ( 500g ) | Noodles ( 300g ) |
Oil ( 10 grams ) | Cilantro ( Two roots ) |
Salt ( a spoonful ) | Red bean paste ( 1 pack ) |
Garlic ( 8 grams ) | Ginger ( 5 grams ) |
Five-spice powder ( A spoonful ) |
How to make noodles

1.The main ingredients.

2. Soak the purchased sixty-year-olds with more salt for more than two hours to let them spit out the sand.Wash as many times as possible.

3. Wash the onions, garlic and coriander, cut the ginger into slices, mince the garlic and cut the coriander into small pieces..

4.Put water in the pot, put in the scallops and cook.

5. Remove after cooking.

6.Wash several times with cold water and rinse thoroughly.

7.Put an appropriate amount of cooking oil into the pot

8. After the oil is hot, add the red bean paste, garlic, and ginger and stir-fry until fragrant.

9. Add the clams and stir-fry evenly.

10. Add appropriate amount of water and cook until it boils.

11. Add noodles, stir, and cook until cooked.

12.Add a spoonful of salt and stir evenly.

13. Boil the noodles until they are cooked and add some five-spice powder.Stir evenly and remove from the pot.

14. Just sprinkle some coriander.
Tips
The sixty-year-old beetles must be washed, and more salt should be added to let them spit out the sand.If the sand is not processed well, it will particularly affect the taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







