Sixtieth Noodle

2024-06-21 19:33:46  Views 2 Comments 0

Ingredients

Clam ( 500g )
Noodles ( 300g )
Oil ( 10 grams )
Cilantro ( Two roots )
Salt ( a spoonful )
Red bean paste ( 1 pack )
Garlic ( 8 grams )
Ginger ( 5 ​​grams )
Five-spice powder ( A spoonful )

How to make noodles

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    1.The main ingredients.

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    2. Soak the purchased sixty-year-olds with more salt for more than two hours to let them spit out the sand.Wash as many times as possible.

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    3. Wash the onions, garlic and coriander, cut the ginger into slices, mince the garlic and cut the coriander into small pieces..

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    4.Put water in the pot, put in the scallops and cook.

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    5. Remove after cooking.

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    6.Wash several times with cold water and rinse thoroughly.

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    7.Put an appropriate amount of cooking oil into the pot

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    8. After the oil is hot, add the red bean paste, garlic, and ginger and stir-fry until fragrant.

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    9. Add the clams and stir-fry evenly.

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    10. Add appropriate amount of water and cook until it boils.

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    11. Add noodles, stir, and cook until cooked.

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    12.Add a spoonful of salt and stir evenly.

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    13. Boil the noodles until they are cooked and add some five-spice powder.Stir evenly and remove from the pot.

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    14. Just sprinkle some coriander.

Tips

The sixty-year-old beetles must be washed, and more salt should be added to let them spit out the sand.If the sand is not processed well, it will particularly affect the taste.

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