How to make electric pancake version of mutton pie

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  1. Prepare 500 grams of flour and 5 grams of sugar

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  2. Add a bowl of warm water to dissolve the yeast

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  3.Add yeast water to flour and knead into a ball

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  4. Fermentation in an environment of about 25-30 degrees (things can be placed on 30° hot water)

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  5. Ferment until 2~3 times in size, uncover the honeycomb shape, and the dough is finished



6.Cut the noodles into long strips and let them rise for later use

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  7.Chop mutton into slices

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  8.Add green onion, salt and continue chopping

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  9.Chop green onion slices and set aside

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  10.Chili pepper, ginger, Chop the onion and set aside

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  11. Heat the pan with cold oil and sauté until fragrant,

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  12. Add the mutton and stir-fry until the meat is spread out, it will not be too cooked

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  13.Add soy sauce, cumin powder and cooking wine, stir-fry and remove from the pot

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  14.Cut the proofed dough into equal portions

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  15.Press the dough with your palms

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  16.Press the center with your thumb to place the filling

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  17.Pinch the shape of the buns

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  18.Use your palms face down to press a 1 cm layer of pie

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  19.Electric baking pan, brush with base oil, set the upper and lower heat to four settings, and place the pies

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  20.Open for 15 minutes and brush with egg wash

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  21.He Gai San Minutes, delicious pie is out of the pan.The bottom is charred, the skin is soft, and the filling is fragrant.