Health benefits
Eggplant: activates blood circulation
Pork belly: moisturizes dryness
Cucumber: low protein
Ingredients
Eggplant ( 1 strip ) | Noodles ( 1 handful ) |
Pork belly ( 1 piece ) | Pepper ( 1 piece ) |
Cucumber ( 1 bar ) | Doubanjiang ( 1 spoon ) |
Oyster sauce ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Onions ( 2 strips ) |
How to make eggplant noodles
1. Wash and cut the pork belly into cubes.
2.Peel and cut the eggplant into strips, put it in a pot, and cook in boiling water for three minutes.
3.Put some oil in the pot, add pork belly and stir-fry the oil, then pour in soy sauce.Oyster sauce, bean paste
4.Put the onions and peppers into the pot again
5. Remove the water from the cooked eggplant, take it out and put it into the pot, and add salt.
6.Pour the cooked noodles through cold water.
7. Cut the cucumber into shreds and put it on the plate
8. Remove the noodles and put them on a plate.
9. Just stir the fried eggplant and noodles together.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
