Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Cucumber peel ( 50g ) | Flour ( 50 grams ) |
Eggs ( 1 ) | Salt ( 1g ) |
Pepper ( a little ) | MSG ( a little ) |
How to make cucumber pancakes
1.Wash the cucumber, take the cucumber peel, add a little water to make juice
2. Filter out the residue, take the juice, and add the eggs
3.Add flour, salt and pepper and mix well
4. Stir Until there are no grains, and it can become a thin paste
5.Pancake pan or pan, pre- Heat for 30 seconds
6. Scoop out the batter and pour it into the pancake pan, any size
7. Fry until set and then turn over
8. Fry until both sides are slightly brown
9. Remove from the pan and serve on a plate
10.Finished Picture
Tips
Don’t make the batter too heavy When it becomes thick, use chopsticks to lift the batter into thin lines.
本文地址：https://food.baitai100.com/post/16345.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
