How to make leek and egg pie

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  1.Wash the leeks and control the water before cutting them

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  2.Slowly pour hot water into the noodles, stirring with chopsticks while pouring

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  3.Until it becomes like this, knead it into dough with your hands

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  4.Knead into Let the dough rise for thirty minutes

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  5.At this time prepare the eggs and pour them into the wok with chopsticks.Stir constantly and break into small pieces

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  6.Knead the woke dough slightly.Because I was making the pie, my chicken was not cut so neatly, I just used my hands to make it a little bigger.

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  7.At this time I mixed the stuffing and put in all the accessories, because the leeks had been salted earlier.Easy to release water

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  8. Roll the dough into a larger pancake

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  9.Wrap it according to the method of wrapping bread, and then flatten it in turn



10.I want to say here that the finished pie cannot be placed like this and it will stick to the plate.Angry

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  11. Preheat the electric cake stall, add oil and put in the pie.Turn over when one side is golden brown.It will be ready when both sides are golden brown.

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  12.Finished product.In the past, when I took photos, I would always pose them very nicely.It’s really troublesome to post recipes today, and I don’t have the energy to present them beautifully.I hope you won't criticize me.