Large How to make butt whole wheat buns

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  1.Mix the yeast with a cup of water

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  2.Make a hole in the middle of the flour

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  3.Add yeast water

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  4.Use chopsticks to mix into crumbs and add the other half of the water

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  5.Knead the dough into a smooth dough and make a hole in the middle

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  6.Cover with wet gauze and ferment for 30 minutes

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  7. Take out the dough and see that it has fermented and matured into a honeycomb shape

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  8.Knead repeatedly into a rectangle Pack into strips and cut into evenly sized portions with a knife

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  9. and then in sequence Knead into a round shape

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  10. Add appropriate amount of water to the steamer and put the dough in On the steamer, place them evenly with some space in the middle, then use a cutter to make an opening in the middle, and ferment for a second time for 30 minutes

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  11.After secondary fermentation, cover and steam over high heat for 20 minutes

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  12.Finished product