Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( appropriate amount ) | Eggs ( 2 pieces ) |
Water ( appropriate amount ) | Chopped green onion (appropriate amount) |
Salt (appropriate amount) |
How to make egg pancakes
1.Mix flour and water evenly without any particles.Beat in two more eggs and continue mixing.Add salt and green onion to taste.
2.Put oil in the pan and pour in the batter.
3. After the batter is set, turn it over and continue frying.
4. Fry until both sides are brown and done.
5.Pour it out and cut into small pieces.It is ready to eat.Be careful to scald.
Tips
If you want it to be soft and tender, you need more water, but not too thin.If it is too thin, it will be difficult to shape.Turn frequently when frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
