Health benefits
Pumpkin: low protein
Ingredients
Four ( 150g ) | Pumpkin ( 100g ) |
Yeast ( 5g ) | Sugar ( 20g ) |
How to make pumpkin and sweet potato cake
1.Prepare the materials
2. Put the steamed pumpkin into the flour
3.Put in yeast, sugar and flour, and ferment to twice the normal size
4.Put it on the steamer for 40 minutes and take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
