Health benefits

Luffa: low protein
Pork: moisturizing
Shrimp skin: protecting liver, enhancing immunity, delaying aging

Ingredients

Luffa ( 1 small piece )

Multigrain noodles ( 2 small handfuls )
Pork ( a little )	Shopee ( A little )
Salt ( A little )

How to make loofah minced pork and shrimp skin noodles

1.Multigrain noodles, loofah, pork, dried shrimps p>

Illustration of how to make loofah, minced pork and shrimp skin noodles 2

2. Soak the Shopee in water and clean it in advance

Illustration of how to make loofah, minced pork and shrimp skin noodles 3

3.Chop the meat into minced meat and cut the loofah into small dices

Illustration of how to make loofah, minced pork and shrimp skin noodles 4

4.Heat the oil pan

Luffa Illustration of how to make minced pork and shrimp skin noodles 5

5. Stir the loofah in the pot until soft

Illustration of how to make loofah, minced pork and shrimp skin noodles 6

6.Add appropriate amount Boil water

Illustration of how to make loofah, minced pork and shrimp skin noodles 7

7.After the water boils, add the minced meat to the pot

Illustration of how to make loofah, minced pork and shrimp skin noodles 8

8.Shopee is also put in together

Illustration of how to make loofah, minced pork and shrimp skin noodles 9

9.Then add sesame-flavored noodles

Illustration of how to make loofah, minced pork and shrimp skin noodles 10

10.Add a little salt

Luffa, minced pork and shrimp skin noodles Illustration of how to do it 11

11.Cook until the noodles are soft and translucent

Illustration of how to make loofah, minced pork and shrimp skin noodles 12

12. Very suitable for children to eat A noodle thread

Tips

Shop skin itself has a bit of umami flavor, no need to add other condiments

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