Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Noodles ( Moderate amount ) | Chinese cabbage ( Appropriate amount ) |
Shredded pork ( Appropriate amount ) | Sauerkraut chicken (leftovers) ( Appropriate amount ) |
Salt ( 1 spoon ) | Chicken essence ( 1 spoon ) |
How to make sauerkraut and shredded pork noodles
1. After the water boils, put some water in the bowl.According to your own preferences, our family likes to drink soup, so we put half of it.
2.Wide water boiling noodles means that more water is needed to produce good noodles.eat! (Put some cold water in when the water boils, and then boil it again to prove that the noodles are ready)
3. Put the noodles in the bowl when they are cooked, and put the vegetables in the bowl when they are cooked.
4. Finally, put the shredded pork on the fried sauerkraut (mine is leftovers) Once it's cooked, it's ready to go.
5.Pour the prepared whistle on the surface and you are done!
Tips
There must be plenty of water for cooking noodles, otherwise the noodles will become lumpy.
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