How to make loofah cakes

• 

  1.Clean the loofah and remove the skin

• 2.Put the loofah rind into a food processor, add a little water and make a puree

• 

  3.Pour the beaten loofah puree directly into the container

• 

  4.Add eggs

• 

  5.Add flour and salt

• 

  6. Stir until there are no particles and a smooth thin batter, and let it sit for about 5 minutes

• 

  7.This is the right time to make loofah meat soup

• 

  8.Preheat the pancake pan for 1 minute

• 

  9. Scoop out the batter and put it into the pancake pan, of any size

• 

  10.Cover the lid and fry to about 1 minute

• 

  11.After opening the lid, the loofah cake should be slightly yellow on both sides p>

• 

  12. Remove from the pot and plate

• 13.Finished product picture