Ingredients
Potatoes, beans, tofu, fungus, carrots, eggs, minced meat, dry noodles, boiling water (An appropriate amount of minced meat and boiling water, a small potato , eight beans, a small piece of tofu, eight fungus, half a carrot, one egg ) | Oil, condiments, vinegar, minced chives ( appropriate amount ) |
How to make sour noodles with sour soup
1.Wash and cut the prepared ingredients into cubes
2.Beat the eggs and fry the omelette, cut into shreds and set aside
3.Pour into the pot Pour in an appropriate amount of oil, and when the oil is hot, add the minced pork noodles
4.Saute until the meat is melted
5.Pour in the diced tofu
6. Stir-fry over low heat until the tofu is golden brown, add in diced beans, potatoes, carrots and fungus
8. Add appropriate amount of boiling water and cook for 3 minutes (cook until the beans are cooked)
9. Sprinkle minced chives, add appropriate amount of vinegar, and the delicious saozi soup is ready
10.Pour an appropriate amount of boiling water into the pot to cook the noodles
12.Pour the saozi soup into the noodles, and the delicious saozi noodles are ready
7. Stir-fry and add seasonings (salt, pepper powder, five-spice powder, light soy sauce, oil) and stir-fry until cooked
11.After the noodles are cooked, take them back into the bowl and add the shredded eggs
Tips
For those who don’t like sourness, use less or no vinegar.Vinegar is also very delicious when made into ordinary soybean noodles
Friends who like spicy food can add some chili pepper, the hot and sour taste is also very good
The minced leeks can also be replaced with chopped green onions or minced garlic sprouts, depending on personal taste
The most important thing about saozi noodles is the soup.The saozi soup will naturally taste good
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