How to make scallion pancakes

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  1. Put the flour into a basin, add the chopped green onion, salt and pepper powder into the flour and stir evenly.Boil the water.Pour the boiling water into the basin several times and stir evenly.Mix all the dry flour and make the noodles slightly harder when hot.

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  2.Put the flour on the chopping board Knead evenly, knead into a smooth dough, and roll into a long strip,

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  3.Pull the noodles into even shapes Make the dough into a ball, then flatten it.

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  4. Roll the dough into evenly sized oil cakes ,

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  5. Put the pot on the fire, the oil temperature is 6-7 until it is hot, put it in the pot and fry When one side is golden brown, flip and fry until golden brown.Remove and control the oil and set aside.

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  6.Install to disk That’s it.Stack them all up when loading.