Health benefits
Pepper: enrich blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Alkaline noodles ( 50g ) | Cucumber shreds ( 10g ) |
| Kelp shreds ( 10g ) | Peanuts ( 5-10 grams ) |
Mustard powder ( 5 grams ) | Pickled radish ( 5 grams ) |
Salt ( 1g ) | Pepper ( 1g ) |
MSG ( a little ) | Garlic water ( About 15 grams ) |
Light soy sauce ( 5 grams ) | balsamic vinegar ( 5 grams ) |
Sesame oil ( 5 grams ) | Chili oil ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Peanut oil ( a little ) |
Wuhan cold noodles
1.Prepare alkaline noodles
2.Pour more water into the hot pot and bring to a boil
3.Put in the alkaline noodles, stir them up with chopsticks, and bring to a boil over high heat
4.Add a little cold water, boil again and then add cold water again, repeat 3 times
5.Take out the alkaline noodles, put it into a larger plate, shake it out and blow dry the water
6.Pour in a little peanut oil, mix well and shake to spread
7.Put Cool, stirring frequently to avoid lumps
8.You can cook more at one time and put it in After cooling, you can directly add the ingredients and mix well for the next meal
9.Prepare chopped green onions
10.Put the minced garlic into a bowl
11.Add boiling water to brew and set aside
12.Put the cooled alkaline noodles into a larger bowl, first add salt, pepper, and MSG
13.Add garlic water, light soy sauce, and balsamic vinegar in sequence
14.Prepared side dishes and sesame oil
15.Chili oil, mix well.Edible
16.Finished product picture
Tips
After putting the alkaline noodles in the pot, be sure to use high heat, pour water three times and then boil it Take them out when they are raw.
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