Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour, water, yeast (starter) ( 50g, 50g, 1g ) | High powder ( 350g ) |
Milk powder ( 30g ) | Whipped cream ( 100 Grams ) |
Condensed milk ( 15 grams ) | Eggs ( 2 ) | Sugar, yeast ( 30g, 4g ) | Butter, salt ( 40g, 3g ) |
Cake flour, butter, sugar, milk powder (crispy grains) ( 35g, 25g, 20g, 5g ) | Water (refrigerated) ( 80g ) |
How to make crispy milk sachets (Polish type)
1.Finished product.
2. The Polish starter is made in advance and fermented for 90 minutes to mature, slightly It smells like wine.Add flour, milk powder, yeast, whipping cream, sugar, and condensed milk to the main dough in order, mix well, and then add Polish starter.
3. Add two eggs and mix well, then add water (refrigerated), salt.
4. Beat the mixer at low speed until gluten, add butter at low speed Mix well.
5. Gradually accelerate to the fully expanded stage, showing a glove film.
6. Arrange and round.
7. Cover with plastic wrap and ferment for 2 hours.
8. Make crispy chips, butter, sugar and milk powder are heated in insulation water change.
9. Add low-gluten flour, mix evenly and store in the refrigerator.spare.
10. Let the dough mature until it doubles in size, insert it with your fingers Will not retract.
11. After the dough is deflated, divide it into 20 portions and roll them into rounds.Put the balls into the oven for secondary fermentation (put a bowl of boiling water in the oven to meet the humidity).
12. Ferment until 1.5 times, and apply a layer of egg liquid.
13.Sprinkle with crispy crumbs.
14. Preheat the oven at 180℃ for 3 minutes, place the middle layer, top and bottom Bake the tube at 180°C for 25 minutes, cover with tin foil during the coloring period.
15. Take pictures after baking.
16. Close-up picture.
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