How to make vegetable noodles for babies over 8 months old

• 

  1.Will be ready Wash and slice the vegetables and steam them in a steamer for 10 minutes

• 

  2. Steam Put the good vegetables into a food processor and puree them.This process does not require adding water.Steamed vegetables contain water

• 

  3. After the vegetable puree is cooled, mix in the white flour and mix into a flocculent form.Try to make the dough as hard as possible, cover it with plastic wrap and let it rest for 20 minutes.There is no need to add water in this process

• 

  4. Press the risen dough with a dough press Cut into wide and long strips, the thickness of the dough is similar to that of chaos skin, so it is so soft.Hang on the balcony to dry in the sun

• 

  5.The attractive colors of vegetables

• 

  6. After drying, use scissors to cut into squares, and continue to Store in a cool and ventilated place until dry

• 

  7.Thin slices of dried dough , bright color, crystal clear.Store in the refrigerator and eat as you go