How to make pumpkin buns

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  1.Prepare all the materials

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  2.Peel the pumpkin first and wash it Clean and cut into pieces, steam for about 15 minutes, then put into a food processor to make pumpkin puree, let cool and set aside

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  3.Put all the ingredients into the cooking bowl of the cooking machine

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  4.Start the mixer and knead the dough for 15 minutes at level 2

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  5.Knead well Knead the dough into a smooth ball, cover it with plastic wrap and leave it to ferment in a warm place until it doubles in size

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  6.The fermented dough will be in a honeycomb state

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  7. Knead the dough into a long strip Shape

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  8. Continue to knead into small strips, then use a knife to cut into small squares of even size

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  9. Then knead the small squares into a smooth round dough and steam it in cold water for about 15 minutes , turn off the heat and simmer for 3-5 minutes

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  10.One bite at a time, delicious p>